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Posted 11 August, 2026

Chef/Cook - Toowong

Regis
Toowong Full Time
Reference: 157_761449_5161

Description and requirements

Be Among the First to Join Regis Toowong

Regis is excited to announce the opening of our state-of-the-art Regis Toowong residence this November, and we're looking for passionate and caring professionals to join our founding team.

Recruitment Day | Hiring Now for October 2026 to January 2027 Start Dates
Monday, 7th September 2026
Successful applicants will be invited to attend our Recruitment Day, where you'll have the opportunity to meet the team, learn more about the roles and explore career opportunities with us.
Please note: To receive an invitation to the Recruitment Day, you must first complete and successfully pass our online chat assessment which will be sent shortly after you submit your application
Available Opportunities
Permanent Full-Time & Part-Time Roles
Morning & Afternoon Shifts Available
$27.77 - $29.98 p/hr + 12% Superannuation + Penalty Rates
Modern, purpose-built aged care residence

Join Regis - Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.


Why You'll Love Working with Us

  • Flexible shifts to suit your lifestyle
  • Competitive Pay, including penalty shift opportunities
  • Career development through training and study support
  • 12 weeks paid parental leave
  • Recognition programs celebrating your contribution
  • Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role
Prepare high-quality, nutritious meals that support residents' health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You'll Bring

  • Commercial cooking experience
  • Cooks: Certificate III in Commercial Cookery (or working towards)
  • Chefs: Certificate III or IV in Commercial Cookery
  • Knowledge of food safety standards
  • Ability to work in a team environment
  • Strong attention to detail with a passion for quality food and service

Why Our People Love Regis
We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day - physically, emotionally, and professionally.

At Regis, real impact starts with you. Apply now and help shape the future of aged care.
#JoinRegis


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