Commis Chef, Melbourne Airport

The opportunity

Delaware North Australia is hiring skilled casual Commis Chefs to join our team at Melbourne Airport. As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.

Must have flexibility to work shifts available from Monday to Sunday.

What we offer

• Enjoy exclusive discounts on food and drinks across our outlets
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What you will do?

• Prepare a variety of dishes in a high-volume production setting
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• Execute food preparation tasks with a focus on presentation
• Maintain cleanliness and hygiene standards in the kitchen area
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

More about you

• Previous Commis Chef experience
• Minimum Level 3 Certificate in Commercial Cookery
• Solid background in kitchen operations
• Demonstrated track record meeting financial targets for food and labour costs
• Ability to work a 7-day rotating roster

The application period will close on 09/08/2026, unless sufficient qualified candidates are identified sooner.

Who we are

Melbourne Airport is one of Australia's busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie and Stomping Ground Brewery. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport's modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.