Chef de Partie
CHEF DE PARTIE - Catseye Pool Club by Josh and Julie Niland / Hamilton Island
Hamilton Island is looking for a skilled and experienced Chef de Partie to join the culinary team at Catseye Pool Club, a premium seafood-focused venue within our boutique hotel, The Sundays. Created in partnership with award-winning chefs Josh and Julie Niland-of Sydney's acclaimed three-hatted restaurant Saint Peter-this is a rare opportunity to develop your career in a forward-thinking kitchen while living in tropical paradise.
Why you'll love working with us
- Work alongside industry leaders Josh and Julie Niland, celebrated for their sustainable, ethical approach to seafood
- Live the island lifestyle - reef on your doorstep, no commute, and world-class natural surroundings
- Enjoy great perks - competitive salary, subsidised accommodation, $16.50/week gym membership, and generous staff discounts on dining, tours, and retail
- Access career development opportunities through Hamilton Island's expansive culinary portfolio and training programs
Your Role
As Chef de Partie, you will be responsible for running your own section of the kitchen, preparing high-quality, seafood-focused dishes that reflect the Nilands' pioneering culinary philosophy. You'll contribute to the execution of a dynamic menu, mentor junior team members, and ensure service runs with efficiency, precision, and consistency.
Where you'll make an impact
- Oversee and manage a kitchen section (e.g. fish, grill, larder) during service
- Prepare mise en place and execute dishes to exacting standards
- Work closely with Sous and Head Chefs to deliver daily and seasonal menus
- Mentor and assist in training Commis and Demi Chefs
- Maintain strict food safety, hygiene, and cleanliness protocols
- Assist with inventory, prep lists, and section organisation
-
Participate in special event prep and service where required
What we're looking for
You're an experienced, reliable, and detail-focused chef who thrives in high-end, fast-paced kitchens. You're passionate about seafood, innovation, and being part of a collaborative team that values creativity, consistency, and sustainability.
To be successful, you will need:
- Certificate III in Commercial Cookery (Essential)
- Minimum 2-3 years' experience as a Chef de Partie or strong Demi Chef
- Proven experience running your own section in a premium or high-volume venue
- Passion for seafood and an understanding of whole-fish and sustainable cookery
- Strong organisational and mentoring skills
- Ability to work varied shifts including early mornings, evenings, weekends, and events
- Valid working rights in Australia
- Manual open driver's licence (preferred)
About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonderfilled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences - making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders - make your next career move one to remember!
