Sous Chef Premium Dining, MCG

The opportunity

Delaware North Australia is hiring a full-time Sous Chef to join our premium dining team at the iconic Melbourne Cricket Ground (MCG). As a Sous Chef working in our premium dining department, you will support the culinary team in delivering an excellent standard of food quality and presentation. Apply now to be part of creating exceptional dining experiences for our guests and showcase your culinary skills in a fastpaced kitchen environment.

What we offer

At Delaware North we like a challenge, and talent and hard work are rewarded. We're looking to create the future of hospitality, and we can't do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you'll:

• Have laundered uniforms, including chefs' jackets and aprons, provided each day
• Enjoy discounted meals on-site during your shift
• Be part of world-class events in a unique atmosphere
• Access opportunities to grow your career within a global organisation
• Receive a competitive salary along with recognition for your contributions

What you will do?

• Oversee daily culinary operations within our premium dining environment, ensuring highvolume production meets quality standards for events and daily service
• Support food safety plans and maintain HACCP accreditation standards, advocating for onsite compliance across kitchens
• Assist in managing departmental budgets, controlling food costs, and coordinating with suppliers to source highquality ingredients for premium dining menus
• Collaborate with the Head Chef and General Manager on menu development, addressing guest feedback and resolving servicerelated issues

More about you

• Diploma in Professional Cookery Level 5 or equivalent, and minimum Certificate III in Commercial Cookery
• Food Safety Supervisor Certificate (desirable)
• Previous experience working in a premium dining environment, ideally within highvolume or eventdriven operations
• Minimum of 3 years' experience monitoring food and labour costs, menu development, and costing
• Proven background in ordering and inventory procedures, including cost controls and invoice handling
• Proficiency in menu development and stock management
• Competence using business technology, including stock control systems, spreadsheets, and accounting systems (preferred)

The application period will close on 12/07/2026, unless a successful candidate is identified sooner.

Who we are

The Melbourne Cricket Ground (MCG) stands as Australia's most iconic sporting venue and the largest stadium in the Southern Hemisphere, with capacity for over 100,000 fans. Renowned for hosting blockbuster AFL clashes, international cricket, and major entertainment events, the MCG is also a premier destination for concerts, special occasions, and non-event-day functions. Beyond the action on the field, Delaware North offers a variety of retail food and beverage options, premium hospitality, and multipurpose spaces for corporate and private events. A true cultural landmark, the MCG delivers unforgettable experiences at the heart of Melbourne's sporting and entertainment scene.