Chef de Partie

At the heart of local communities, Sheraton brings people together-both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Chef De Partie because together, we are better. Start your career at Sheraton, where you don't just work - you belong.

Position Summary:

• Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet

• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility

• Supervise and coordinate activities of cooks and workers engaged in food preparation

• Plan and manage food quantities and plating requirements for the food operation

• Ensure proper portion, arrangement and food garnish focusing on attention to detail

• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period

• Ensure all food is prepared and presented in a way that aims to exceed guest expectations

• Understand guest requirements and deliver service excellence with each customer experience

• Assist the team with preparation and execution during service periods

• Maintain strong food safety and property standards

About You:

Trade Industry Qualification or completion of Commercial Cookery Qualification

• Passion for the industry

• Relevant experience in a similar role

• Working rights in Australia

• Enthusiastic to escalate your career

• Self-motivated, driven and energized in a fast-paced environment

• Armed with smart solutions and a can-do attitude