Food and Beverage Attendant

Purpose

Flaminia, the newly opened Italian seafood restaurant by award-winning Chef Giovanni Pilu at Pullman Quay Grand Sydney Harbour, seeks experienced waiters to join our high-volume team. Perched above Circular Quay with stunning harbour views, we deliver refined coastal Italian dining inspired by Italy's port cities, featuring fresh crudo, pasta, and grilled seafood.

Key Responsibilities

• Greet guests, present menus, offer personalised recommendations on our Italian-focused wine list and seafood specials, and handle orders with attention to dietary needs.
• Provide polished table service, including wine pours, dish presentation, and proactive check-backs in a high end dining environment.
• Maintain venue standards during peak service, support team coordination, and ensure seamless guest experiences.

Skills and Experience

• At least 2-3 years in upscale restaurants, with proven wine knowledge and upsell skills.
• Excellent interpersonal skills, ability to thrive in fast-paced settings, and availability for evenings, weekends, and events.
• RSA certificate, professional appearance, and alignment with Accor Heartist values