Chef De Partie

About Us

Rendezvous Hotel Melbourne is a heritage-listed property in the heart of the city, renowned for its timeless elegance and exceptional guest experiences. We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team.

The Role

As Chef de Partie, you will play a key role in delivering high-quality dishes and maintaining the standards that define our kitchen. You will manage your section efficiently, ensuring consistency, creativity, and excellence in every plate.

Key Responsibilities

• Prepare and present dishes to the highest standards.
• Maintain a clean and organized workstation.
• Manage mise en place and stock levels.
• Cook dishes according to recipes and quality guidelines.
• Monitor food costs, wastage, and assist with stocktakes.
• Ensure strict compliance with food safety regulations, including HACCP principles.
• Maintain accurate records for food safety audits and procedures.
• Lead by example, inspiring and supporting team members.
• Communicate effectively with the Head Chef and kitchen team.

About You

• A “can-do” attitude with a passion for food and hospitality.
• Calm under pressure and committed to delivering exceptional experiences.
• Strong organizational skills and attention to detail.
• Previous experience in a similar role within a high-volume or fine-dining environment.
• Sound knowledge of food safety standards and HACCP compliance.

Why Join Us?

• Competitive salary and benefits.
• Work in a stunning heritage hotel in Melbourne CBD.
• Opportunities for career growth and development.
• Be part of a supportive and creative team.

Ready to take the next step in your culinary career?
Apply now and bring your talent to Rendezvous Hotel Melbourne.